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Inspired by hellonaomi’s adorable cupcakes on Flickr, Jackie and I decided to make our own for Father’s Day. We started with a basic fondant recipe and colored it with food gel coloring; working with fondant is a lot like working with marzipan (or, if you’re not much of a pastry chef, like playing Sculptorades in Cranium). Here they are, in golf and airplane themes:
exploring berkeley 